Scotch Eggs
Scotch Eggs are one of my favorite foods, although I don't indulge
in them too often. Since they are delicious hot or cold, they make a
wonderful addition to a picnic.

Scotch Eggs are a great way to use leftover Easter Eggs.

6 hard boiled eggs
1 lb. spicy sausage meat
1/2 tsp. dried thyme
1/2 tsp. dried basil
1/2 C flour, divided
1 C breadcrumbs
1 tsp. salt
2 tsp. pepper
1 tsp. paprika
2 eggs, beaten
oil for frying

Makes 6 Eggs

Peel the eggs and set aside. Mix sausage and spices in a small bowl.
Divide sausage into 6 equal portions, set aside. Mix breadcrumbs
with salt, pepper and paprika, set aside.

Dry each egg with a paper towel, then roll lightly in flour to coat.
Take one portion of sausage and using hands, shape a coating around
the hard boiled egg, completely enclosing it (see photos). Roll in
flour again, then dip in beaten egg then roll in breadcrumb mixture.
Repeat with remaining eggs.

Heat about 2-3 inches of oil in a large skillet. Fry eggs, turning
frequently, until golden brown on all sides. Drain on paper towels.
Let cool slightly before serving. To serve, cut each in half and
serve with some good mustard.

- posted by Bill @ 1:15 PM